Appetisers
- HALF - 1814 Signature Peking Duck (1/2北京鸭)£28.00Pancake, cucumber, spring onion
- WHOLE - 1814 Signature Peking Duck (全只北京鸭)£48.00Pancake, cucumber, spring onion
- QUARTER - Aromatic Crispy Duck (1/4香酥鸭)£16.00Pancake, cucumber, spring onion
- HALF - Aromatic Crispy Duck (1/2香酥鸭)£28.00Pancake, cucumber, spring onion
- Crispy Sakura Duck Salad (樱花鸭沙律)£14.00Sakura cress, Hoisin Sauce
- Vegetarian Duck Salad (素鸭沙律)
£12.00Sakura cress, Hoisin Sauce - Prawn Tempura (天妇罗虾)£10.00with Japense soy sauce, mirin
- Salt & Pepper Aubergine (椒盐茄子) £8.00spring onion, chilli, garlic
- Crispy Chicken (炸鸡块)£8.00with sweet & chilli sauce dip
- 1814 Mixed Platter (特色拼盘)£12.00(min 2 pp) Seaweed, Veg spring rolls, prawn toast, Peking ribs, Chicken satay on skewers
- Steamed Fresh Scallops (清蒸带子(每只))£4.50(each) Vermicelli, Enoki mushroom, garlic, spring onion
- Vegetarian Spring Rolls (斋卷) £6.00Vermicelli, Cabbage, Carrot
- Pan Fried Pork Dumplings (煎锅贴)£7.00Black Vinegar
- Sesame Prawn on Toasts (虾多士)£9.00Sweet chilli sauce
- Salt & Pepper Soft Shell Crab (椒盐软壳蟹)
£11.00spring onion, chilli, garlic - Salt & Pepper Squid (椒盐鱿鱼) £10.00Spring onion, chilli, garlic
- Chicken Satay on Skewers (沙爹鸡串)£9.00
- Braised Ribs in BBQ Sauce (特色烧汁排骨)£10.00
- Braised Ribs in Peking Sauce (特色京排骨)£10.00
Soups
- Chicken Sweetcorn Soup (粟米鸡汤)£6.00
- Crab Meat Sweetcorn Soup (粟米蟹肉汤)£6.50
- Hot & Sour soup (酸辣汤) £6.50shrimp, Chicken, pork
- Vegetarian Hot and Sour Soup (斋酸辣汤) £6.00vegetarian prawn, Bamboo shoots,Fungus, Carrot
Tofu
- Ma-Po Tofu (麻婆豆腐) £14.00Minced Pork, Shiitake Mushroom, Spring onion
- Black Bean Aubergine Tofu in Clay Pot (豉汁茄子豆腐煲) £14.00with Spring Onions
Poultry
- Black Truffle Roasted Duck (烧鸭)£30.00(Half & Off Bone) Garlic, Spring onion
- Sanpei Chicken Claypot (三杯鸡煲) £18.00Basil, Onion, Chilli, Spring onion
- Sweet & Sour Chicken (咕噜鸡)£16.00Pepper, Onion, Carrot, Pomegranate, Pineapple
- Home made Chicken Curry (咖喱鸡) £16.00
- Sizzling Hot Plate Chicken in Ginger & Spring Onion (姜葱铁板鸡)£16.00Ginger, Spring onion, Onion, Carrot
- Kung-Po Chicken (宫保鸡) £16.00Water Chestnuts, Spring onion, Cashew nuts, Carrot
- Sichuan Chicken (四川鸡) £16.00Pineapple, Onion, pepper, chilli garlic sauce
Pork
- Sweet & Sour Duke of Berkshire Pork (咕噜肉)£16.00Pepper, Onion, Carrot, Pomegranate, Pineapple
- Stir-Fry Duke of Berkshire Pork Belly with Black Bean (豉椒肉腩) £18.00onion, pepper, fungus
- Slow Cook Duke of Berkshire Pork Belly in Cognac Sauce (炖肉腩) £18.00Mei Cai, Spring onion
- Roasted Pork (Char Siu) (中式叉烧)£16.00Sweet soya sauce, Honey
Seafood
- Steamed Seabass (清蒸鲈鱼)£20.00(Off bone) Ginger & Spring onion/ Black bean
- Kung-Po Prawn (宫保虾) £18.00Water chestnuts, Spring onion, Cashew nuts, Carrot
- Sweet & Sour Prawn (咕噜虾)£18.00Pepper, Spring onion, Carrot, Pomegranate, Pineapple
- Home made King Prawn Curry (咖喱大虾) £18.00Chilli, Edamame, Shimiji Mushroom
- Sichuan Prawn (四川虾) £18.00Pineapple, Pepper, Onion, chilli garlic sauce
- Seafood with Satay Sauce in Sizzling Hot Plate (铁板沙爹海鲜) £22.00Prawn, Scallop, Squid, Seabass
- Stir-Fry Canada Scallop in Black Truffle Sauce (黑菌带子)£24.00Shimiji Mushroom, Chilli, Spring onion
- Steamed Chilean Seabass (清蒸智利鲈鱼)£38.00(1 portion 230g) Enoki Mushroom, Soya Sauce
- Pan-Fry Chilean Seabass (煎智利鲈鱼) £38.00(1 portion 230g) Spring onion, Chilli, Soya Sauce
Vegetarian
- Mongolian Vegetarian Beef (蒙古素牛) £14.00Shimiji Mushroom, Onion
- Sweet & Sour Vegetarian Pork (咕噜素肉) £14.00Pepper, Onion, Carrot, Pomegranate, Pineapple
- Sweet & Sour Vegetarian Chicken (咕噜素鸡) £14.00Pepper, Onion, Carrot, Pomegranate, Pineapple
- Kung-Po Vegetarian Chicken (宫保素鸡) £14.00Water chestnuts, Spring onion,Cashew nuts, Carrot
- Vegetarian Prawn in Black Bean Sauce (豉椒素虾) £14.00Shimiji Mushroom, Onion, Pepper
Vegetables
- Stir-Fry Baby Broccoli (清炒西兰花) £12.00(Garlic/ Ginger/Plain)
- Stir-Fry Kai Lan (清炒芥兰) £14.00(Garlic/ Ginger/Plain)
- Stir-Fry Pak Choi (清炒白菜) £12.00(Garlic/ Ginger/Plain)
- Stir-Fry Morning Glory (清炒通菜) £12.00(Garlic/ Ginger/ Bean curd Sauce/Plain)
- Stir-Fry Mixed Vegetables (炒杂菜) £12.00Chinese leaf, Fungus, Shimiji Mushroom,baby broccoli etc.
Beef Fillet & Lamb
- Grilled Japanese Wagyu Beef (日式和牛)£80.00asparagus, Enoki mushroom, onion
- French Lamb Chop in Porcini Mushroom sauce (蘑菇汁羊排)£24.00Shimiji Mushroom
- Stir-Fry Mongolian Beef fillet (蒙古牛柳)£18.00Shimiji Mushroom, onion
- Beef fillet with Ginger & Spring onion in Sizzling Hot Plate (铁板姜葱牛柳)£18.00Ginger, Spring onion, Onion, Carrot
- Stir-Fry Beef fillet in Black Bean Sauce (豉椒牛柳) £18.00Pepper, Onion, Spring onion
- Crispy Shredded Beef in Sweet Chilli Sauce (干牛丝) £18.00Pepper, Chilli, Onion, Spring onion
- Stir-Fry Beef fillet with Cumin (孜然牛柳) £18.00onion, pepper, spring onion
- Stir-Fry Lamb with Cumin (孜然羊肉) £16.00onion, pepper, spring onion
Rice
- Special Fried Rice (扬州炒饭)£9.00Shrimp, Chicken, Pork, Edamame
- Egg Fried Rice (蛋炒饭) £5.00Spring onion
- Steamed Jasmine Rice (白米饭) £3.00
- Vegetable Fried Rice (菜炒饭) £7.00Carrot, Fungus, Edamame, Sweetcorn
Noodles
- Wok-Fry Noodle in Soya Sauce (豉油王炒面) £8.00Beansprouts, Spring onion, Onion
- Wok-Fry Chicken Noodle (鸡炒面)£10.00Beansprouts, Spring onion, Onion
- Wok-Fry Beef fillet Noddle (牛面)£14.00Beansprouts, Spring onion, Onion
- Singapore Vermicelli (星洲炒米) £11.00Shrimp, Chicken, Pork, Beansprouts
- Vegetarian Singapore Vermicelli (斋星洲炒米) £10.00Black fungus, Tofu, Pepper,Beancurd
